Beef Tips with Rice and Gravy

Beef Tips with Rice and Gravy

Easy, tasty southern comfort food.

Beef Tips with Rice and GravyEasy, tasty southern comfort food.

Summary

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  • Coursemain course
  • Cuisineamerican
  • Yield4 servings 4 serving
  • Cooking Time1 hourPT1H0M
  • Total Time1 hourPT1H0M

Ingredients

Sirloin or Round Steak
1 pound
Beef Broth
3 cups
Onion, chopped
1 number
Butter
1 tablespoon
Corn Starch
2 tablespoons
Water
3 tablespoons
Rice
2 cups

Steps

  1. Cut beef into 1-inch cubes
  2. Place medium sauce pot over medium heat and add the butter.
  3. Add beef and onions, stirring constantly until the meat is lightly brown.
  4. Add beef broth and bring to a boil. Cover, reduce heat, and simmer for about an hour.
  5. In a small bowl, mix the cornstarch and cold water, stirring until it's all liquid.
  6. Slowly add the cornstarch to the beef and broth, stirring constantly. Cook for a few minutes longer to thicken the gravy. If you need to thicken it more, try just a half bath of the cornstarch and water mixture at a time.
  7. Prepare the rice by boiling 4 cups of water and 2 tablespoons of butter to 2 cups of rice. Once boiling, reduce heat and let it simmer until most of the water has been absorbed.
  8. Serve the beef tips and gravy over the rice.