Burgundy Beef Po' Boys

Burgundy Beef Po' Boys

A great sandwich that will be waiting for you at the end of the day with very little effort.

Burgundy Beef Po' BoysA great sandwich that will be waiting for you at the end of the day with very little effort.

Summary

5150
  • CourseMain course
  • CuisineAmerican
  • Yield6 servings 6 serving
  • Cooking Time8 hoursPT8H0M
  • Total Time8 hoursPT8H0M

Ingredients

Chopped Onions
2 Cups
Boneless beef bottom round roast
3 Pounds
Dry Red Wine
1/4 Cup
Balsamic Ball
3 Tablespoons
Beef Bouillon Granules
1 Tablespoon
Worcestershire Worcestershire
1 Tablespoon
Thyme
3/4 Teaspoon
Garlic Powder
1/2 Tablespoon
Fresh Italian Rolls

Steps

  1. Trim excess fat from the beef.
    Burgundy Beef Po' Boys
  2. Place onions in the bottom of the slow cooker.
    Burgundy Beef Po' Boys
  3. Place beef on top of onions. Cut to fit if necessary.
    Burgundy Beef Po' Boys
  4. Top with remaining ingredients.
    Burgundy Beef Po' Boys
  5. Cover and cook on high 8-10 hours or until beef is very tender.
    Burgundy Beef Po' Boys
  6. Shred beef using two forks.
    Burgundy Beef Po' Boys
  7. Fill fresh italian rolls with beef and eat.
    Burgundy Beef Po' Boys