Chicken Noodle Soup

Chicken Noodle Soup

A delicious, easy to make soup just like grandma used to make! Make a bunch of it and share it with everyone at your next family reunion.

Chicken Noodle SoupA delicious, easy to make soup just like grandma used to make! Make a bunch of it and share it with everyone at your next family reunion. Start the broth boiling while the egg noodles are cooking to save on time.

Summary

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  • Coursesoup
  • Cuisineamerican
  • Yield6 servings 6 serving
  • Cooking Time30 minutesPT0H30M
  • Total Time30 minutesPT0H30M

Ingredients

Egg Noodles
1 1/2 cups
Vegetable Oil
1/2 teaspoon
Chicken Broth
6 cups
Salt
2 teaspoons
Celery, chopped
1/2 cup
Onion, chopped
1/2 cup
Cornstarch
2 tablespoons
Water
2 tablespoons
Chicken, cooked diced
1 1/2 cups

Steps

  1. Bring a large pot of lightly salted water to boil. Add egg noodles and oil and cook for about 8 minutes or until tender. Drain.
  2. In a large saucepan or dutch oven combine broth and salt. Bring to a boil. Stir in celery and onion, reduce heat and simmer for 15 minutes.
  3. In a small bowl mix cornstarch and water until the cornstarch is completely dissolved. Gradually add the mixture to the soup, stirring constantly. Stir in chicken and noodles and heat through.

Start the broth boiling while the egg noodles are cooking to save on time.