Chicken Tacos

Chicken Tacos

This one is always a hit in our house. It's all about the spices, so you can use as little or as much as you want based on your taste. You can even make a lot of the spice mixture to save for a quick meal in the future.

Chicken TacosThis one is always a hit in our house. It's all about the spices, so you can use as little or as much as you want based on your taste. You can even make a lot of the spice mixture to save for a quick meal in the future.

Summary

4150
  • CourseMain course
  • CuisineMexican
  • Yield8 servings 8 serving
  • Cooking Time15 minutesPT0H15M
  • Total Time15 minutesPT0H15M

Ingredients

Chicken
1 Pound
Water
1/2 Cup
Seasoning
Chilli Powder
1 Tablespoon
Garlic Powder
1/4 Teaspoon
Onion Powder
1/4 Teaspoon
Crushed Red Pepper
1/4 Teaspoon
Oregano
1/4 Teaspoon
Paprika
1/2 Teaspoon
Ground Cumin
1 1/2 Teaspoons
Sea Salt
1 Teaspoon
Black Pepper
1 Teaspoon

Steps

  1. Cut the chicken into small 1-inch bits.
  2. Step 2
  3. Combine all spices into a small bowl or directly into an airtight container if saving for later.
  4. Mix spices thoroughly.
  5. Cook the chicken over medium heat until no more pink. Leave in chunks or shred depending on preference.
  6. Stir in 1/2 to 3/4 cup of water and seasoning. Mix well.
  7. Bring to a boil and let simmer for 10 minutes.
  8. Add your favorite toppings like lettuce, tomatoes, and cheese.
  9. Step 9