Eggless Pancakes

Eggless Pancakes

Fluffy, eggless pancakes from scratch that take less than 15 minutes. Quick, easy, and tasty for breakfast or a snack.

Eggless PancakesFluffy, eggless pancakes from scratch that take less than 15 minutes. Quick, easy, and tasty for breakfast or a snack.

Summary

4250
  • Yield5 servings 5 serving

Ingredients

Milk
1 Cup
Cinnamon
2 Pinchs
Salt
1 Pinch
Vanilla extract
1/2 Teaspoon
Olive oil
1 Tablespoon
Butter
1 Tablespoon
Baking powder
2 Teaspoons
Sugar
1 Teaspoon
All-purpose flour
1 Cup

Steps

  1. Gather ingredients and place all of the them in a bowl.
    Eggless Pancakes
  2. Mix ingredients being careful not to over-mix the batter. Ensure all large lumps are gone, but small lumps are fine.
    Eggless Pancakes
  3. Heat a skillet or non-stick pan over low-medium heat and drop a ladle full of batter, letting the batter spread on its own.
    Eggless Pancakes
  4. When the surface is mostly covered with bubbles it's ready to be flipped.
    Eggless Pancakes
  5. Cook the other side for about a minute and check for a golden brown color to indicate it's ready to serve.
    Eggless Pancakes