Jambalaya from the Good and Cheap series

Jambalaya from the Good and Cheap series

This jambalaya is very quick and easy to make with only a single pot. Throw everything in the pot and you're basically done. It has a little spice to it and it's very satisfying. Try it with sausage, shrimp, or tofu or beans. Recipe by Leanne Brown

Jambalaya from the Good and Cheap seriesThis jambalaya is very quick and easy to make with only a single pot. Throw everything in the pot and you're basically done. It has a little spice to it and it's very satisfying. Try it with sausage, shrimp, or tofu or beans. Recipe by Leanne Brown

Summary

5150
  • Coursemain course
  • Yield6 servings 6 serving
  • Cooking Time30 minutesPT0H30M
  • Total Time30 minutesPT0H30M

Ingredients

Salt
1 Teaspoon
Dried thyme
1/2 Teaspoon
Oregano
1/2 Teaspoon
Vegetable Broth
3 Cups
Rice
3/4 Cup
Black pepper
1 Teaspoon
Worcestershire sauce
1 Teaspoon
Vegetable oil
2 Tablespoons
Garlic
cloves 3
Onion
1
Celery
3
Green bell pepper
1
Green Chili
1/2
Tomato
2
Paprika
1 Teaspoon
Garlic Powder
1 Teaspoon
Cayenne pepper
1 Teaspoon

Steps

  1. Prepare ingredients by chopping the onion, bell pepper, celery, garlic cloves, green chili, and tomatoes.
    Jambalaya from the Good and Cheap series
  2. Put the oil in a large saucepan over medium-high heat. Add the onion, pepper, and celery, then cook for about 5 minutes.
    Jambalaya from the Good and Cheap series
  3. Add in the remaining ingredients except rice and broth. Cook for 1 minute just to let some of the tomato juices release.
    Jambalaya from the Good and Cheap series
  4. Add the rice and slowly pour in the broth. Reduce heat to medium and let it cook for 20-25 minutes.
    Jambalaya from the Good and Cheap series
  5. Add in any additions (cooked sausage, etc) at the 15 minute mark to let them warm up.
    Jambalaya from the Good and Cheap series
  6. Enjoy it.
    Jambalaya from the Good and Cheap series