Monkey Bread

Monkey Bread

This delicious treat is a favorite sweet breakfast in our house, but is also great for dessert. Because it's so easy it has become a staple "special" breakfast, and a tradition on Christmas morning.

Monkey BreadThis delicious treat is a favorite sweet breakfast in our house, but is also great for dessert. Because it's so easy it has become a staple "special" breakfast, and a tradition on Christmas morning.

Summary

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  • CourseDessert
  • CuisineAmerican
  • Yield8 servings 8 serving
  • Cooking Time45 minutesPT0H45M
  • Total Time45 minutesPT0H45M

Ingredients

Pillsbury Biscuits
4
Butter
3/4 Cup
Sugar
1 1/2 Cups
Cinnamon
2 Tablespoons

Steps

  1. Preheat oven to 350F.
  2. In a large baggie put 1/2 cup sugar and all the cinnamon. Shake until mixed.
  3. Rip biscuits in half and put a couple pieces at a time in the bag. Shake to coat the pieces thoroughly. Place coated biscuit pieces in an ungreased bundt pan, or if only using half recipe I typically use a loaf pan.
  4. After all pieces have been coated and placed in the pan, pour the remaining cinnamon/sugar mixture over biscuits in the pan.
  5. Melt butter over low heat. Add remaining sugar to butter and stir (it will not all dissolve). Pour over biscuits.
  6. Bake in center of over for 35-40 minutes (less if only using half recipe).
  7. Flip upside down on to a plate and serve warm. Pull apart pieces and enjoy!