Pennsylvania Dutch-style Chicken Pot Pie (Quick version)

Pennsylvania Dutch-style Chicken Pot Pie (Quick version)

This chicken pot pie is not a pie, but more of a stew with chicken, noodles, and vegetables. A staple for a large gathering in Berks County, Pennsylvania.Typically this is an all day venture, making noodles from scratch and using fresh vegetables. But use this recipe when you don't have time for that. (If you want to use fresh vegetables, just steam/cook them ahead of time)

Pennsylvania Dutch-style Chicken Pot Pie (Quick version)This chicken pot pie is not a pie, but more of a stew with chicken, noodles, and vegetables. A staple for a large gathering in Berks County, Pennsylvania.Typically this is an all day venture, making noodles from scratch and using fresh vegetables. But use this recipe when you don't have time for tha...

Summary

4250
  • CourseMain course
  • CuisineAmerican
  • Yield10 servings 10 serving
  • Cooking Time30 minutesPT0H30M
  • Total Time30 minutesPT0H30M

Ingredients

Chicken Broth
48 Ounces
Chicken Breasts, shredded
2 Pounds
Carrots, sliced 1
15oz. cans
Potatoes, peeled 1
15oz. cans
Celery stalks
3
Bowtie Pasta
24 Ounces
Salt
Pepper

Steps

  1. If using fresh vegetables, cook and steam them before proceeding.
  2. Chop celery, cut potatoes into small-medium sized chunks, and pour all ingredients into a large boiling pot.
  3. Cook over medium heat until pasta is tender.
  4. Salt and pepper to taste.