Vanilla French Toast

Vanilla French Toast

My default French toast recipe was a simple dip in eggs and cook. This was just as easy and added more flavor. A definite repeat recipe for breakfast.

Vanilla French ToastMy default French toast recipe was a simple dip in eggs and cook. This was just as easy and added more flavor. A definite repeat recipe for breakfast.

Summary

4350
  • CourseBreakfast
  • CuisineAmerican
  • Yield2 servings 2 serving
  • Cooking Time15 minutesPT0H15M
  • Total Time15 minutesPT0H15M

Ingredients

Eggs
2
Milk
1/2 Cup
Sugar
1 Tablespoon
Vanilla Extract
1 Teaspoon
Bread Slice
6

Steps

  1. Make sure to use day-old bread. If your bread is still soft you can put it in the toaster for a little to harden it (but don't brown it!).
  2. Beat the eggs in a shallow bowl. Mix in the milk, sugar, and vanilla.
  3. Dip bread in the mixture for a few seconds on each side and cook on a hot griddle until golden brown on both sides and cooked through.
  4. Serve with maple syrup.